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Herbs

Herbs are great for seasoning. You will find you need them in basically every recipe you try. A big plus of growing your own herbs is that you can grab whatever you need, whenever you need it. Who hasn’t had the frustration of needing all kinds of herbs for a recipe, sometimes herbs you hardly ever use, and on top of that you only need a handful, a spoonful or perhaps a sprig of a certain herb and are left with the rest. Worst case, you might even have to bin it. With herbs from your own vegetable garden you won’t have this problem anymore. You simply harvest what you need. Have a look at this page for organic seeds to grow your own herbs. 


Lavendel PRO
Lavender Lavandula angustifolia 3170
Lavender is a bushy herb with a strong, recognizable smell. The leaves can be used in tea. Moreover, the dried flowers can help against insects indoors. Furthermore, oil can be extracted from the leaves and flowers and be used in soap.
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Lavas PRO
Lovage Levisticum officinale 3160
Lovage is due to its flavour mostly used for soup. Both the stems as the seeds can be used for cooking. This herb is perennial and has a preference for moist locations. Lovage is very capable of enduring only little sunshine.
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Citroenmelisse PRO
Lemon Balm Melissa officinalis 3080
Lemon balm is a winter-hardy herb with leaves that smell like lemon and are commonly used for making tea. In the second year the plants really start to blossom. It is suited for drying, as long as the leaves are cut before flowering.
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Anijsbasilicum Ah Nice – Ocimum basilicum NEW!
Anise Basil 'Ah Nice' Ocimum basilicum 3033
Anise Basil 'Ah Nice' is a fast grower with a pronounced aniseed flavour and a hint of basil. The plant has large, broad, spoon-shaped leaves with a bright green colour.
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Basilicum Genovese – Ocimum basilicum
Basil 'Genovese' Ocimum basilicum 3020
Basil Genovese is an annual herb with medium-sized leaves. The herb has a strong smell and does not become very high. The herb does not bolter early and prefers shelter. This variety is very well suited for pesto.
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Citroenbasilicum Sweet Lemon – Ocimum basilicum NEW!
Lemon Basil 'Sweet Lemon' grows fast and uniformly, and has firm and smooth, bright-green leaves. The strong lemon flavour offers opportunities for interesting new uses.
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Kaneelbasilicum
Cinnamon Basil Ocimum basilicum 3035
Cinnamon Basil is a basil variety with a refined taste and smell. It is a green coloured plant with purple stems and medium sized leaves. Basil desires a spot with shelter.
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Basilicum Thais
Thai Basil Ocimum basilicum 3037
Thai Basil has a sweet basil taste with a whiff of anise. The plants have deep purple stems and beautiful pink/violet flowers. The leaves can be used fresh and dried in a variety of dishes.
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Basilicum Rood PRO
Basil 'Dark Opal' Ocimum basilicum purpureum 3030
Red basil is an annual herb with a nice, strong smell. This variety is deep purple with medium sized leaves. Basil prefers a spot with shelter. Pick the leaves for direct use and for drying.
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Wilde marjolein
Oregano Origanum vulgare 3190
Marjoram, often called oregano, form low bunches of which the tops of the stalks are used both fresh as dried in many types of dishes. Marjoram is an annual herb and is visited a lot by different insect species.
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Peterselie Gewone snij
Parsley 'Comun 3' Petroselinum crispum 3197
Parsley Flat (common cut) is the standard variety for fresh use. Usually, this variety can be cut three times per season. Parsley is used in a lot of different dishes, such as soup and dishes with carrots.
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Peterselie Gigante dItalia
Parsley 'Giant of Italy' Petroselinum crispum 3195
Parsley Italian has a stronger taste then Parsley Curly. This herb stimulates the digestion and is used in a lot of different dishes, such as soup and dishes with carrots. It is important to pick the herb just before using it.
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