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Herbs


Hyssop
Hyssop is a perennial herb, which is visited frequently by different species of insects during summer. It is a bushy plant of which the leaves can be used fresh as well as dried in a variety of dishes.
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Lavendel
Lavender is a bushy herb with a strong, recognizable smell. The leaves can be used in tea. Moreover, the dried flowers can help against insects indoors. Furthermore, oil can be extracted from the leaves and flowers and be used in soap.
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Lavas
Lovage is due to its flavour mostly used for soup. Both the stems as the seeds can be used for cooking. This herb is perennial and has a preference for moist locations. Lovage is very capable of enduring only little sunshine.
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Citroenmelisse
Lemon balm is a winter-hardy herb with leaves that smell like lemon and are commonly used for making tea. In the second year the plants really start to blossom. It is suited for drying, as long as the leaves are cut before flowering.
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Waterkers
Watercress is a perennial herb and forms sprigs that stay close to the ground. The plants are capable of growing underwater. The crispy leaves are eaten raw in several salads.
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Basil Genovese | Ocimum basilicum
Basil Genovese is an annual herb with medium-sized leaves. The herb has a strong smell and does not become very high. The herb does not bolter early and prefers shelter. This variety is very well suited for pesto.
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Basilicum Rood
Red basil is an annual herb with a nice, strong smell. This variety is deep purple with medium sized leaves. Basil prefers a spot with shelter. Pick the leaves for direct use and for drying.
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Kaneelbasilicum
Basil Cinnamon is a basil variety with a refined taste and smell. It is a green coloured plant with purple stems and medium sized leaves. Basil desires a spot with shelter.
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Basilicum Thais
Thai Basil has a sweet basil taste with a whiff of anise. The plants have deep purple stems and beautiful pink/violet flowers. The leaves can be used fresh and dried in a variety of dishes.
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Wilde marjolein
Marjoram, often called oregano, form low bunches of which the tops of the stalks are used both fresh as dried in many types of dishes. Marjoram is an annual herb and is visited a lot by different insect species.
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Peterselie Gigante dItalia
Parsley Italian has a stronger taste then Parsley Curly. This herb stimulates the digestion and is used in a lot of different dishes, such as soup and dishes with carrots. It is important to pick the herb just before using it.
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Peterselie Gewone snij
Parsley Flat (common cut) is the standard variety for fresh use. Usually, this variety can be cut three times per season. Parsley is used in a lot of different dishes, such as soup and dishes with carrots.
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