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Vegetables organic seeds

You can grow your own vegetables with the organic seeds of De Bolster. The vegetables in our range are divided into the following categories: leaf and stem vegetables, Brassica, legumes, fruit vegetables, and root vegetables. Whether you are looking for beetroot, cauliflower or green beans: De Bolster is the place to be! De Bolster offers 100 percent organic seeds for the easy, high-quality vegetable garden. We manage the entire process, from production to packaging, and we also conduct our own trials to establish germination, etc. All vegetable seeds in our range are not only fully organic, but also non-GMO. Have a look at our assortment!


Kardoen
Cardoon is a very old, multiannual vegetable from the Mediterranean area. The bleached, ribbed leaves need to be cooked for consumption. In order to bleach, you can cover the plant with a burlap sack three weeks before it flowers.
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Groenselderij Tall Utah 52/70
Green celery Tall Utah is a vegetable of which the stems and young leaves can be eaten. The plant is rich on nutrients. Green Celery is a variety that germinates only with sufficient light and cannot be sown too deep.
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Bleekselderij Tango F1
Celery 'Tango F1' is suitable for cultivating throughout the growing season. This very productive variety has white to light green stalks. Very resistant to blackheart.
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Snijbiet ‘Five Colours’
Chard 'Fireworks' ('Five Colours') is a beautiful mixture of chard in multiple colours (red, purple, orange, yellow and white). The leafs of this chard are mostly green. Even after stir-frying or stewing the stems maintain their lovely color.
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Snijbiet ‘Sunset’ selectie
Chard 'Magenta Sunset' is a variety with stunning yellow-orange stems and green leaves. This chard will also grow well in autumn and winter in a frost-free greenhouse.
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Snijbiet ‘Groene Gewone’
Chard 'Perpetual Spinach' is an easy to grow leaf vegetable on all types of soil. This variety has thin veins with a lot of green leaves and can be prepared in multiple ways.
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Snijbiet ‘Rhubarb Chard’
Chard 'Rhubarb Chard' is a decorative red chard with long leaf veins and somewhat curled leaf. Rhubard Chard has an attractive appearance with apple red stems and veins. It is an easy to grow leaf vegetable on all types of soil.
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Snijbiet ‘Donkergr. Gladde Witribbige 3’
Chard 'White Silver 3' is an easy to grow leaf vegetable on all types of soil. It is a big plant type with broad white veins with smooth, green leaves. It does not bolter fast. It can be used for salads when you increase sowing density, as this will lead to smaller leaves.
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Groenlof Zuckerhut
Chicory 'Zuckerhut' is a typical autumn and early winter vegetable, which can withstand some frost damage. The oblong crops can, just like endive, be eaten both raw as cooked. It grows on every soil type and a little fertilisation is already sufficient.
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Veldsla ‘Grote Noordhollandse’
Corn Salad 'Grote Noordhollandse' is a late autumn and winter variety. These plants are not easily damaged by bad weather and can even tolerate quite a bit of frost. A type with fairly long leaves.
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Veldsla Vit
Corn Salad 'Vit' is a late autumn and winter variety. These plants are not easily damaged by bad weather and can even tolerate quite a bit of frost. A variety with rosettes of dark, short leaves.
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Andijvie Nummer vijf2
Endive 'Batavian Broad Leaved' is the most popular and most grown endive variety. This variety has a nice and well-filled heart of the plant. The leaves are broad and have a soft taste. It is very well suited for stews.
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