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Sprouting seeds organic

Sprouting vegetables develop when spores or seeds start to sprout when growing in water. These sprouts are grown from seeds within several days. Our organic sprouting seeds contain highly concentrated doses of numerous vitamins and minerals. Sprouting vegetables are not only a delicious addition to your dish, but also extremely healthy!


Sprouting dish
Sprouting dish Growing system 9000
Organic sprouting seeds are easy to grow with the sprouting dish. Use it to grow your own delicious, healthy sprouts packed with vitamins and minerals. The dish with a removable tray is simple to use. Both the sprouting dish and the tray are dishwasher safe.
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Chinese bieslook kiemgroente Favorite!
Garlic chives have a delightful garlic taste and are very suited to use as garnish. Moreover it suits different dishes perfectly.
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Broccolikers kiemgroente
Broccoli is becoming more and more popular as a sprout. It has a mild taste, and contains a lot of healthy nutrients.
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Rode kool kiemgroente
Red Cabbage seeds produce attractive red and green vegetable sprouts that taste like real cabbage. This vegetable sprout is both very decorative and highly nutritional.
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Raapsteel Favorite!
Turnip seed is a quickly germinating vegetable sprout, which is ready to be harvested after about five days. This variety is easy to grow and its sprouts can be kept fresh for a long time. Turnip sprouts have a fairly mild, fresh taste.
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Rucolakers kiemgroente
Rocket cress has a quite spicy and nutty taste as a sprout. The sprouts are delicious as garnish and well suited for salads as well.
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Zonnebloem kiemgroente
Sunflower has a delicious nutty taste as a sprout.
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Tuinkers kiemgroente
Garden cress is a well-known sprout of which both the sprout as the young leaves can be eaten. Garden cress contains mustard oil and tastes great in combination with salad and bread.
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Tuinkers, grootbladig - Kiemgroente – Lepidium sativum Favorite!
Large leaved garden cress grows a bit slower than the common garden cress and is has a spicier taste. The young leaves of the cress can be harvested as sprouts. It is possible to eat the leaves as crudités.
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Kiemgroente alfalfa
Alfalfa is one of the most well-known vegetable sprouts, which has a fairly mild taste. It can be eaten with cheese or used as a delicious garnish.
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Basilicumkers - Kiemgroente
Basil spouting seeds are easy to grow using a special seed sprouter. The sprouts are often used to make pesto, but also taste delicious in Mediterranean, Thai or Indonesian dishes.
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Groene erwt Favorite!
Green Peas vegetable sprouts have a sweet flavour and are often used to garnish salads. Also tasty as a snack, on bread, and in salads, soups and other hot dishes.
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