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Sprouting seeds organic

Sprouting vegetables develop when spores or seeds start to sprout when growing in water. These sprouts are grown from seeds within several days. Our organic sprouting seeds contain highly concentrated doses of numerous vitamins and minerals. And what’s even better news? Besides the glass sprouting bowl, we now have the new Easy-sprout. Some sprouting vegetables are best grown using the Easy-sprout method, like alfalfa, Daikon sprouts, and mung bean sprouts. Other sprouts are best grown with the glass sprouting bowl, like turnip greens, rocket cress and garden cress. We can offer you more chances of success when growing sprouting vegetables. On this page you will find our range of sprouting seeds. Sprouting vegetables are not only a delicious addition to your dish, but also extremely healthy!


Chinese bieslook kiemgroente
Garlic chives have a delightful garlic taste and are very suited to use as garnish. Moreover it suits different dishes perfectly.
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Broccolikers kiemgroente
Broccoli is becoming more and more popular as a sprout. It has a mild taste, and contains a lot of healthy nutrients.
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Rode kool kiemgroente
Red Cabbage seeds produce attractive red and green vegetable sprouts that taste like real cabbage. This vegetable sprout is both very decorative and highly nutritional.
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Raapsteel
Turnip seed is a quickly germinating vegetable sprout, which is ready to be harvested after about five days. This variety is easy to grow and its sprouts can be kept fresh for a long time. Turnip sprouts have a fairly mild, fresh taste.
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Rucolakers kiemgroente
Rocket cress has a quite spicy and nutty taste as a sprout. The sprouts are delicious as garnish and well suited for salads as well.
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Zonnebloem kiemgroente
Sunflower has a delicious nutty taste as a sprout.
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Tuinkers kiemgroente
Garden cress is a well-known sprout of which both the sprout as the young leaves can be eaten. Garden cress contains mustard oil and tastes great in combination with salad and bread.
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Kiemgroente alfalfa
Alfalfa is one of the most well-known vegetable sprouts, which has a fairly mild taste. It can be eaten with cheese or used as a delicious garnish.
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Basilicumkers - Kiemgroente
Basil spouting seeds are easy to grow using a special seed sprouter. The sprouts are often used to make pesto, but also taste delicious in Mediterranean, Thai or Indonesian dishes.
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expected January 2022
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Groene erwt
Green Peas vegetable sprouts have a sweet flavour and are often used to garnish salads. Also tasty as a snack, on bread, and in salads, soups and other hot dishes.
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Radijskers Daikon
Radish 'Daikon’ is a vitamin-rich vegetable sprout with a somewhat spicy taste. Their characteristically fresh, slightly peppery taste makes them a good addition to salads, sandwiches and sauces.
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Radijskers Sango Purple - Kiemgroente  – Raphanus sativus NEW
Radish cress ‘Sango Purple’ is a vegetable sprout with attractive, plump, purple-red leaves that are succulent and packed with flavour. The large cotyledons ensure good production.
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