Sprouting seeds


Kiemgroente Chinese bieslook
Garlic chives have a delightful garlic taste and are very suited to use as garnish. Moreover it suits different dishes perfectly.
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Kiemgroente rucolakers
Rocket cress has a quite spicy and nutty taste as a sprout. The sprouts are delicious as garnish and well suited for salads as well.
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Kiemgroente raapsteel
Turnip seed is a quickly germinating vegetable sprout, which is ready to be harvested after about five days. This variety is easy to grow and its sprouts can be kept fresh for a long time. Turnip sprouts have a fairly mild, fresh taste.
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Kiemgroente broccolikers
Broccoli is becoming more and more popular as a sprout. It has a mild taste, and contains a lot of healthy nutrients.
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Kiemgroente rode kool
Red Cabbage seeds produce attractive red and green vegetable sprouts that taste like real cabbage. This vegetable sprout is both very decorative and highly nutritional.
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Kiemgroente zonnebloem
Sunflower has a delicious nutty taste as a sprout.
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Kiemgroente Tuinkers
Garden cress is a well-known sprout of which both the sprout as the young leaves can be eaten. Garden cress contains mustard oil and tastes great in combination with salad and bread.
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Kiemgroente alfalfa
Alfalfa is one of the most well-known vegetable sprouts, which has a fairly mild taste. It can be eaten with cheese or used as a delicious garnish.
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Groene erwt - Kiemgroente NEW
Green Peas vegetable sprouts have a sweet flavour and are often used to garnish salads. Also tasty as a snack, on bread, and in salads, soups and other hot dishes.
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Kiemgroente radijskers
Radish 'Daikon’ is a vitamin-rich vegetable sprout with a somewhat spicy taste. Their characteristically fresh, slightly peppery taste makes them a good addition to salads, sandwiches and sauces.
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Kiemgroente mosterdkers
Mustard cress is a quite spicy sprout that tastes like mustard.
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