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Sprouting seeds organic

Sprouting vegetables develop when spores or seeds start to sprout when growing in water. These sprouts are grown from seeds within several days. Our organic sprouting seeds contain highly concentrated doses of numerous vitamins and minerals. Sprouting vegetables are not only a delicious addition to your dish, but also extremely healthy!


Radijskers Daikon
Radish 'Daikon’ is a vitamin-rich vegetable sprout with a somewhat spicy taste. Their characteristically fresh, slightly peppery taste makes them a good addition to salads, sandwiches and sauces.
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Radijskers Sango Purple - Kiemgroente  – Raphanus sativus
Radish cress ‘Sango Purple’ is a vegetable sprout with attractive, plump, purple-red leaves that are succulent and packed with flavour. The large cotyledons ensure good production.
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Mosterdkers kiemgroente
Mustard cress is a quite spicy sprout that tastes like mustard.
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Fenegriek kiemgroente
Fenugreek - Sprouting Seeds Trigonella foenum-graecum 9037
Fenugreek has a light curry flavour.
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Taugé kiemgroente
Mung Bean seeds produce bean sprouts, which are commonly used in Asian stir-fried dishes and in egg rolls. These sprouts have a delicious crunch and are very healthy.
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