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Sprouting seeds organic

Sprouting vegetables develop when spores or seeds start to sprout when growing in water. These sprouts are grown from seeds within several days. Our organic sprouting seeds contain highly concentrated doses of numerous vitamins and minerals. And what’s even better news? Besides the glass sprouting bowl, we now have the new Easy-sprout. Some sprouting vegetables are best grown using the Easy-sprout method, like alfalfa, Daikon sprouts, and mung bean sprouts. Other sprouts are best grown with the glass sprouting bowl, like turnip greens, rocket cress and garden cress. We can offer you more chances of success when growing sprouting vegetables. On this page you will find our range of sprouting seeds. Sprouting vegetables are not only a delicious addition to your dish, but also extremely healthy!


Mosterdkers kiemgroente
Mustard cress is a quite spicy sprout that tastes like mustard.
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Fenegriek kiemgroente
Fenugreek - Sprouting Seeds Trigonella foenum-graecum 9037
Fenugreek has a light curry flavour.
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Taugé kiemgroente
Mung Bean seeds produce bean sprouts, which are commonly used in Asian stir-fried dishes and in egg rolls. These sprouts have a delicious crunch and are very healthy.
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