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Beetroot


Rode biet Chioggia
Beetroot Chioggia is an old variety, originally bred in the Italian village Chioggia. The fruit flesh of the Chioggia has beautiful red-white rings and a soft sweet taste. It is suited for raw consumption, which has the advantage that the colour is preserved.
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Rode biet Cylindra
Beetroot Cylindra type half-long is a small beetroot that grows quite high. It is a tasty beetroot, which is also very suited for garnishing. For preservation, sowing in the second half of May is the best period.
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Rode biet Egyptische platronde
Beetroot Egyptian Flatround is an early variety, suited for preservation. This beetroot has a sweet taste. Do not replant the beetroots. For preservation, sowing in the second half of May is the best period.
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Rode biet Kogel 2
Beetroot Kogel 2/Detroit 2 is a variety for cultivation in summer and autumn, and is very suited for preservation. For preservation, sowing in the second half of May is the best period.
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