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Beetroot organic seeds

Looking for organic seeds of Beetroot? De Bolster is committed to providing organic growers with premium quality seed of the best varieties. Whether you are a professional grower, distributor or home garden seed supplier, we are determined to serve you in the best way we can, focused on your exact needs. Would you like to receive a quotation for organic seeds of Beetroot? Simply click here to drop us an e-mail and we'll make sure to respond quickly.


Rode biet Boro F1 – Beta vulgaris PRO
Beetroot 'Boro F1' Beta vulgaris subsp. conditiva 1055
Beetroot 'Boro F1' has a lovely red colour both on the inside and outside. The variety keeps well in the autumn and winter.
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Rode biet Chioggia
Beetroot 'Chioggia' Beta vulgaris subsp. conditiva 1065
Beetroot Chioggia is an old variety, originally bred in the Italian village Chioggia. The fruit flesh of the Chioggia has beautiful red-white rings and a soft sweet taste. It is suited for raw consumption, which has the advantage that the colour is preserved.
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Rode biet Cylindra
Beetroot 'Cylindra' Beta vulgaris subsp. conditiva 1060
Beetroot Cylindra type half-long is a small beetroot that grows quite high. It is a tasty beetroot, which is also very suited for garnishing. For preservation, sowing in the second half of May is the best period.
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Rode biet Egyptische platronde - Beta vulgaris subsp. conditiva
Beetroot 'Egyptische platronde' Beta vulgaris subsp. conditiva 1040
Beetroot Egyptian Flatround is an early variety, suited for preservation. This beetroot has a sweet taste. Do not replant the beetroots. For preservation, sowing in the second half of May is the best period.
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Rode biet Kogel 2
Beetroot 'Detroit 2' Beta vulgaris subsp. conditiva 1050
Beetroot Kogel 2/Detroit 2 is a variety for cultivation in summer and autumn, and is very suited for preservation. For preservation, sowing in the second half of May is the best period.
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Gele biet Boldor - Beta vulgaris subsp. conditiva NEW!
Beetroot 'Boldor' Beta vulgaris subsp. conditiva 1068
Golden beetroot 'Boldor' has sturdy, healthy leaves and globe-shaped, smooth roots with an orange skin and beautiful bright-yellow flesh. Can be eaten both raw and cooked.
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