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Herbs

Herbs are great for seasoning. You will find you need them in basically every recipe you try. A big plus of growing your own herbs is that you can grab whatever you need, whenever you need it. Who hasn’t had the frustration of needing all kinds of herbs for a recipe, sometimes herbs you hardly ever use, and on top of that you only need a handful, a spoonful or perhaps a sprig of a certain herb and are left with the rest. Worst case, you might even have to bin it. With herbs from your own vegetable garden you won’t have this problem anymore. You simply harvest what you need. Have a look at this page for organic seeds to grow your own herbs. 


Anijs
Anise is a perennial herb with an explicit taste. Usually, the seeds of this herb are used as a medicine or in the kitchen. Moreover, it is used as an aromatising spice in different dishes. Furthermore, it has been used for its disinfecting properties as well.
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Kaneelbasilicum
Basil Cinnamon is a basil variety with a refined taste and smell. It is a green coloured plant with purple stems and medium sized leaves. Basil desires a spot with shelter.
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Basilicum Rood
Red basil is an annual herb with a nice, strong smell. This variety is deep purple with medium sized leaves. Basil prefers a spot with shelter. Pick the leaves for direct use and for drying.
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Basil 'Genovese' – Ocimum basilicum
Basil Genovese is an annual herb with medium-sized leaves. The herb has a strong smell and does not become very high. The herb does not bolter early and prefers shelter. This variety is very well suited for pesto.
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Basilicum Thais
Thai Basil has a sweet basil taste with a whiff of anise. The plants have deep purple stems and beautiful pink/violet flowers. The leaves can be used fresh and dried in a variety of dishes.
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Winterkers
Bittercress is a biannual herb, also known as Barbarea. The leaves are for instance used in crudités. Bittercress is very winter-hardy. This herb will bolter in spring.
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Komkommerkruid
Borage is an annual herb that is also known as Starflower. Its leaves can be used raw in salads or cooked in stews The flowers are also edible.
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expected December 2021
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Karwij
Caraway is a biennial plant that only forms a rosette of leaves during its first year, while flowering and seed production takes place in the second year.
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Snijselderij Gewone Snij
Celery is a very popular spice. Although this variety has somewhat rougher leaves than normal, it is a lot less sensitive for Septoria leaf blotch. Celery is an annual herb and can be cut multiple times. The freshly cut leaves can be used in different dishes, such as salads and soup.
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Kervel Fijne Krul
Chervil is an annual herb and quite winter-hardy. Especially during hot months, a location in the shadow is recommended. The fresh leaves of chervil can be used in soup, salad and sauce; do not cook the chervil.
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Kervel Massa
A dark-leaved, slow bolting chervil. The flat leaves of ‘Massa’ have a lovely, sweet, aniseed-like flavour and a delightful fragrance.
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Chinese Chives – Allium tuberosum
Garlic Chives is a chive type that tastes like garlic and has a massive, triangular stem. The plants have flattened leaves and elegant white flowers. This variety desires more warmth and grows slower than the common chives.
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