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Herbs


Peterselie Moskrul 2
Parsley Curly (Moskrul 2) has beautiful crisped leaves. The leaves are suited for garnishing and can be best picked just before dinner. Parsley is an annual crop and the plant regrows continuously, even if the same plant is cut for consecutive months.
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Anijs
Anise is a perennial herb with an explicit taste. Usually, the seeds of this herb are used as a medicine or in the kitchen. Moreover, it is used as an aromatising spice in different dishes. Furthermore, it has been used for its disinfecting properties as well.
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Rozemarijn
Rosemary is a delicious smelling, evergreen bush that requires shelter. It is a versatile spice, which can be used for soup, meat, bread and garlic butter. During harsh winter the plant has to be covered to protect from freezing. If cut regularly, the plant keeps its shape.
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Tuinzuring
Garden Sorrel is a perennial herb of which the young herbs are used in salads and soups. This crop can be picked early in spring. Picking is also possible during autumn, when, after the production of the seeds in summer, the crop starts to grow again.
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Spinaziezuring
Patience Dock, also known as gardens patience, is a member of the family of docks and sorrels and has large leaves with a soft and sour taste. This herb is a winter-hardy leaf vegetable, which sprouts early in spring. The leaves are used in soups and salads.
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Wijnruit
Common Rue is a perennial herb and has a bushy crop. The plants spread a strong smell, which cats find unpleasant. The leaves of the common rue are often used in soups.
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Salie
Sage is a spice used for cooking and healing and the leaves can be used both fresh as dried. This herb is effective against a sore throat and is commonly known as soporific. Insects and butterflies on the contrary, become hyperactive after consuming sage.
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Bonenkruid
Summer savory is an annual, low and bushy crop. The leaves and young sprouts are harvested just before flowering and taste a little spicy. This herb can be used freshly or dried. It can be used excellent in dishes with beans, but also in soups, salads or dishes with cabbage.
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Tijm
Thyme is a herb that is used in cooking and also for its medicinal characteristics. The leaves and tops of the stalks are used freshly as well as dried. Cut the plants after flowering to make sure they form new sprigs and survive the winter better. Purple-like tube-shaped flowers characterize thyme and moreover each flower has four petals and a sepal. Flowering starts in the second year in the beginning of the summer.  
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Fenegriek
Fenugreek is a legume; its seeds are used in chutneys and are a component in curry blends. Veterinary medicine also makes use of fenugreek.
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