organic seeds for

growers' success
Premium organic seeds
100% organic, GMO-free
Fast delivery within Europe

Herbs

Herbs are great for seasoning. You will find you need them in basically every recipe you try. A big plus of growing your own herbs is that you can grab whatever you need, whenever you need it. Who hasn’t had the frustration of needing all kinds of herbs for a recipe, sometimes herbs you hardly ever use, and on top of that you only need a handful, a spoonful or perhaps a sprig of a certain herb and are left with the rest. Worst case, you might even have to bin it. With herbs from your own vegetable garden you won’t have this problem anymore. You simply harvest what you need. Have a look at this page for organic seeds to grow your own herbs. 


Peterselie Moskrul 2
Parsley 'Moss Curled 2' Petroselinum crispum 3200
Parsley Curly (Moskrul 2) has beautiful crisped leaves. The leaves are suited for garnishing and can be best picked just before dinner. Parsley is an annual crop and the plant regrows continuously, even if the same plant is cut for consecutive months.
> Read more
Quantity
Size
Please select volume
> read more
Spinaziezuring
Patience Dock Rumex patientia 3320
Patience Dock, also known as gardens patience, is a member of the family of docks and sorrels and has large leaves with a soft and sour taste. This herb is a winter-hardy leaf vegetable, which sprouts early in spring. The leaves are used in soups and salads.
> Read more
Quantity
Size
Please select volume
> read more
Salie
Sage Salvia officinalis 3250
Sage is a spice used for cooking and healing and the leaves can be used both fresh as dried. This herb is effective against a sore throat and is commonly known as soporific. Insects and butterflies on the contrary, become hyperactive after consuming sage.
> Read more
Quantity
Size
Please select volume
> read more
Lepelblad
Scurvy-grass Cochlearia officinalis 3180
Scurvy-grass is a biannual, winter-hardy herb. The plants form a rosette that can be harvested during the entire autumn period. The leaves, which are a little bitter, contain a lot of vitamins and where used in the early days against scurvy; hence the name.
> Read more
Quantity
Size
Please select volume
> read more
Bonenkruid
Summer Savory Satureja hortensis 3050
Summer savory is an annual, low and bushy crop. The leaves and young sprouts are harvested just before flowering and taste a little spicy. This herb can be used freshly or dried. It can be used excellent in dishes with beans, but also in soups, salads or dishes with cabbage.
> Read more
Quantity
Size
Please select volume
> read more
Tijm
Thyme 'German Winter' is a herb that is used in cooking and also for its medicinal characteristics. The leaves and tops of the stalks are used freshly as well as dried. Cut the plants after flowering to make sure they form new sprigs and survive the winter better. Purple-like tube-shaped flowers characterize thyme and moreover each flower has four petals and a sepal. Flowering starts in the second year in the beginning of the summer.  
> Read more
Quantity
Size
Please select volume
> read more
Zomertijm PRO
Summer Thyme Thymus vulgaris 3275
Summer Thyme is a perennial kitchen herb that produces tender stems studded with aromatic leaves. Essential in Mediterranean cuisine. Rapid growth. Limited hardiness.
> Read more
Quantity
Size
Please select volume
> read more