Endive


Andijvie Nummer vijf2
Endive 'Batavian Broad Leaved' is the most popular and most grown endive variety. This variety has a nice and well-filled heart of the plant. The leaves are broad and have a soft taste. It is very well suited for stews.
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Krulandijvie ‘Wallone’
Endive 'Wallonne' (Frisée) is a beautiful variety because of its fine, incised and strongly curled leaves. It is great for raw consumption and garnish, but also for stewing.
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