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Thyme

Thymus vulgaris

3270

The leaves and stems of thyme can be used fresh and dried. This culinary and medicinal herb is often used in pasta dishes. Sow in March or April and plant out in May.

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Thyme is a herb that is used in cooking and also for its medicinal characteristics. The leaves and tops of the stalks are used freshly as well as dried. Cut the plants after flowering to make sure they form new sprigs and survive the winter better. Purple-like tube-shaped flowers characterize thyme and moreover each flower has four petals and a sepal. Flowering starts in the second year in the beginning of the summer.

 

Quick facts
Content 1 packet (Dutch)    :   0,5 grams (for 30 m2)
Seed weight:    :   4000 seeds per gram
Plant spacing    :   25x25 cm
Position    :   sun / semi-shade
Plant height    :   15-25 cm