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Vegetables organic seeds

You can grow your own vegetables with the organic seeds of De Bolster. The vegetables in our range are divided into the following categories: leaf and stem vegetables, Brassica, legumes, fruit vegetables, and root vegetables. Whether you are looking for beetroot, cauliflower or green beans: De Bolster is the place to be! De Bolster offers 100 percent organic seeds for the easy, high-quality vegetable garden. We manage the entire process, from production to packaging, and we also conduct our own trials to establish germination, etc. All vegetable seeds in our range are not only fully organic, but also non-GMO. Have a look at our assortment!


Krulandijvie ‘Wallone’
Endive 'Wallonne' (Frisée) is a beautiful variety because of its fine, incised and strongly curled leaves. It is great for raw consumption and garnish, but also for stewing.
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Tuinkers PRO
Garden Cress 'Cressida' germinates and grows fast, therefore it should be sown with regular intervals. It can also be grown as a sprout in a bowl on the windowsill throughout the year. The young sprouts and the first leaves are very suitable for crudités due to its spicy taste.
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Tuinmelde, lichtgroen
Garden Orache, green Atriplex hortensis 1990
Garden Orache can be prepared in a similar way as spinach. It can be grown on all types of soil. In order to harvest young leaves continuously you should sow frequently.
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Tuinmelde, rood
Garden Orache, red Atriplex hortensis 2000
The Red Orache has a high decorative value. It can be prepared in a similar way as spinach. In order to harvest young leaves continuously you should sow frequently.
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Bladmosterd ‘Golden Frills’ PRO
Golden Frills is a mustard variety with fine incised, fresh green leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Purple Frills PRO
Purple Frills is a mustard variety with fine incised, deep purple leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Red Giant
Leaf Mustard 'Red Giant' is an Asian leaf vegetable from the mustard family. This variety forms a loose crop with nicely red-green, somewhat ribbed, round leaves and a spicy taste. It is also known as mustard lettuce, mustard cabbage or cabbage leaf.
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Prei ‘Herfstreuzen 2’
Leek 'Autumn Giant 2' is an outstanding variety for autumn cultivation. It is a robust variety with a thick stem and very vigorous. Leek requires a nutritious and deeply loosened soil. Plant when the leek plants are as thick as a pencil. In order to obtain long, straight, white stems, you should earth up the leek a couple of times.
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Prei ‘Blauwgroene Herfst’
Leek 'Blauwgroene Herfst' is quite strong and does not suffer wear and tear in the late autumn/winter. Moreover, it can withstand frost quite well. Leek requires a nutritious and deeply loosened soil. Plant when the leek plants are as thick as a pencil.
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IJsbergsla ‘Batavia Blonde de Paris’
Batavia lettuce Blonde de Paris has very crispy and sweet leaves. It is a type in between regular butterhead and iceberg lettuce. The leaves are comparable to those of the Batavia lettuce.
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Kropsla ‘Wonder der Vier Jaargetijden’
Lettuce (Butterhead) 'Marvel of Four Seasons' is a very reliable spring, summer and autumn variety. This lettuce has a beautifully shaped head, is fairly resistant to fungal diseases, and has a nice tender bite.
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Kropsla ‘Cosima’
Lettuce (Butterhead) 'Suzan' has a firm leaf structure, which forms a heavy crop. It is very suitable for summer cultivation and it does not bolter that fast. If you would like to harvest each week, you should regularly sow/plant.
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