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Vegetables

Leaf vegetables organic seeds

Are you looking for leaf and stem vegetables to grow at home? We have a wide range with varying crops, like spinach, several lettuces, turnip greens and leaf mustard. You probably already know many of these crops, but it might also be nice to try something new! For instance, try mesclun or tatsoi and be surprised by all the flavors. With our wide range you’ll have fresh leafy greens all year long.


Snijbiet ‘Rhubarb Chard’
Chard 'Rhubarb Chard' Beta vulgaris subsp. cicla 1910
Chard 'Rhubarb Chard' is a decorative red chard with long leaf veins and somewhat curled leaf. Rhubard Chard has an attractive appearance with apple red stems and veins. It is an easy to grow leaf vegetable on all types of soil.
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Snijbiet ‘Sunset’ selectie
Chard 'Sunset Selection' Beta vulgaris subsp. cicla 1915
Chard 'Sunset Selection' is a variety with stunning yellow-orange stems and green leaves. This chard will also grow well in autumn and winter in a frost-free greenhouse.
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Bladmosterd ‘Golden Frills’ PRO
Leaf Mustard 'Golden Frills' Brassica juncea 1032
Golden Frills is a mustard variety with fine incised, fresh green leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Purple Frills PRO
Leaf Mustard 'Purple Frills' Brassica juncea 1035
Purple Frills is a mustard variety with fine incised, deep purple leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Red Giant
Leaf Mustard 'Red Giant' Brassica juncea 1575
Leaf Mustard 'Red Giant' is an Asian leaf vegetable from the mustard family. This variety forms a loose crop with nicely red-green, somewhat ribbed, round leaves and a spicy taste. It is also known as mustard lettuce, mustard cabbage or cabbage leaf.
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Paksoi Bopak F1 – Brassica rapa NEW!
Pak Choi 'Bopak F1' Brassica rapa 1571
Pak Choi 'Bopak F1' is highly resistant to clubroot and perfect for carefree cultivation. It is a fast grower with smooth white stems and glossy dark green, broad leaves.
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Pak Choi 'Taisai' – Brassica rapa
Pak Choi 'Taisai' Brassica rapa 1570
Pakchoi Taisai is a fast growing leaf vegetable from Eastern Asia with grey-green leaves like a loose rosette. Remarkable are its broad white leaf stems and white veins. 
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Raapsteel Mizuna
Turnip 'Mizuna' Brassica rapa 1725
Turnip Top Mizuna is a fine Japanese cabbage leaf and has a loose crop with pinnate, light-green leaves with a little vein. It can withstand some degrees frost. It is a typical spring vegetable.
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Raapsteel Namenia PRO
Turnip 'Namenia' Brassica rapa 1720
Turnip Top Namenia is a tasteful variety with somewhat big, tender leaves and a short growing period. It is a typical spring vegetable. The plants bolter very early during summer. The leaves can turn yellow when given too little fertilization.
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Tatsoi – Brassica rapa
Tatsoi Brassica rapa 1572
Tatsoi is an alternative for the well-known Pakchoi. The dark round, thick leaves are very crispy and can be prepared raw or like spinach. It is easy to grow: it germinates and grows fast, but it needs sufficient water.
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Andijvie Nummer vijf2
Endive 'Batavian Broad Leaved' Cichorium endivia 1010
Endive 'Batavian Broad Leaved' is the most popular and most grown endive variety. This variety has a nice and well-filled heart of the plant. The leaves are broad and have a soft taste. It is very well suited for stews.
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Krulandijvie ‘Wallone’
Endive 'Wallonne' (Frisée) Cichorium endivia 1020
Endive 'Wallonne' (Frisée) is a beautiful variety because of its fine, incised and strongly curled leaves. It is great for raw consumption and garnish, but also for stewing.
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