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Vegetables

Leaf vegetables organic seeds

Are you looking for leaf and stem vegetables to grow at home? We have a wide range with varying crops, like spinach, several lettuces, turnip greens and leaf mustard. You probably already know many of these crops, but it might also be nice to try something new! For instance, try mesclun or tatsoi and be surprised by all the flavors. With our wide range you’ll have fresh leafy greens all year long.


1990 Tuinmelde, lichtgroen
Garden Orache, green Atriplex hortensis 1990
Garden Orache can be prepared in a similar way as spinach. It can be grown on all types of soil. In order to harvest young leaves continuously you should sow frequently.
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Tuinmelde, rood
Garden Orache, red Atriplex hortensis 2000
The Red Orache has a high decorative value. It can be prepared in a similar way as spinach. In order to harvest young leaves continuously you should sow frequently.
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Bladmosterd ‘Golden Frills’ PRO
Leaf Mustard 'Golden Frills' Brassica juncea 1032
Golden Frills is a mustard variety with fine incised, fresh green leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Purple Frills PRO
Leaf Mustard 'Purple Frills' Brassica juncea 1035
Purple Frills is a mustard variety with fine incised, deep purple leaves and a spicy taste. Mustard leaf has been grown and eaten in the Himalaya region in India for over 5000 years. Also in many other countries is leaf mustard a part of the daily menu.
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Bladmosterd Red Giant
Leaf Mustard 'Red Giant' Brassica juncea 1575
Leaf Mustard 'Red Giant' is an Asian leaf vegetable from the mustard family. This variety forms a loose crop with nicely red-green, somewhat ribbed, round leaves and a spicy taste. It is also known as mustard lettuce, mustard cabbage or cabbage leaf.
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Prei ‘Herfstreuzen 2’
Leek 'Autumn Giant 2' Allium porrum 1695
Leek 'Autumn Giant 2' is an outstanding variety for autumn cultivation. It is a robust variety with a thick stem and very vigorous. Leek requires a nutritious and deeply loosened soil. Plant when the leek plants are as thick as a pencil. In order to obtain long, straight, white stems, you should earth up the leek a couple of times.
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Prei ‘Blauwgroene Herfst’
Leek 'Blauwgroene Herfst' Allium porrum 1690
Leek 'Blauwgroene Herfst' is quite strong and does not suffer wear and tear in the late autumn/winter. Moreover, it can withstand frost quite well. Leek requires a nutritious and deeply loosened soil. Plant when the leek plants are as thick as a pencil.
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IJsbergsla ‘Batavia Blonde de Paris’
Lettuce (Batavia) 'Blonde de Paris' Lactuca sativa 1840
Batavia lettuce Blonde de Paris has very crispy and sweet leaves. It is a type in between regular butterhead and iceberg lettuce. The leaves are comparable to those of the Batavia lettuce.
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Kropsla ‘Wonder der Vier Jaargetijden’
Lettuce (Butterhead) 'Marvel of Four Seasons' Lactuca sativa 1820
Lettuce (Butterhead) 'Marvel of Four Seasons' is a very reliable spring, summer and autumn variety. This lettuce has a beautifully shaped head, is fairly resistant to fungal diseases, and has a nice tender bite.
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Andijvie Nummer vijf2
Endive 'Batavian Broad Leaved' Cichorium endivia 1010
Endive 'Batavian Broad Leaved' is the most popular and most grown endive variety. This variety has a nice and well-filled heart of the plant. The leaves are broad and have a soft taste. It is very well suited for stews.
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Krulandijvie ‘Wallone’
Endive 'Wallonne' (Frisée) Cichorium endivia 1020
Endive 'Wallonne' (Frisée) is a beautiful variety because of its fine, incised and strongly curled leaves. It is great for raw consumption and garnish, but also for stewing.
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Tuinkers PRO
Garden Cress 'Cressida' Lepidium sativum 1980
Garden Cress 'Cressida' germinates and grows fast, therefore it should be sown with regular intervals. It can also be grown as a sprout in a bowl on the windowsill throughout the year. The young sprouts and the first leaves are very suitable for crudités due to its spicy taste.
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