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Wortelpeterselie

Root Parsley 'Halflange'

Petroselinum crisum

3210

Root Parsley 'Halflange' owes its name to the fact that the thick root is edible as well as the leaves. The plant produces smooth, dark green leaves. The roots are not hardy.

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Root Parsley 'Halflange' is a variety of parsley of which, besides the flat, dark green leaves, the thickened root can be used as well. Parsley is a biannual crop, which is commonly grown as an annual plant. The leaves can be used in a variety of dishes, such as soups or dishes with carrots. The roots can be used for spicing dishes or can be eaten as a vegetable. The plant regrows continuously, even if the same plant is cut for consecutive months. The roots are not winter-hardy, so sheltering or replanting in a greenhouse is needed for conservation or hibernation.

Quick facts
Content 1 packet (Dutch)    :   2 grams (for 8 m2)
Seed weight:    :   750 seeds per gram
Plant spacing    :   30x2 cm
Position    :   sun
Plant height    :   15-35 cm