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Flespompoen Butternut

Squash 'Butternut'

Cucurbita moschata

1685

Butternut squash 'Butternut' produces cream-colored, mildly flavored fruits. The flesh can be used in a variety of dishes. This traditional, trailing variety has reasonably long storage life.

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Features

This Butternut is a traditional variety and a vining type. The fruits are crème-coloured. The fruits have a small cavity for seeds, mild flavour, and are moderately storable. After sowing, do not give the seeds too much water and make sure the soil is well fertilized. Sowing is done preferably at a soil temperature of >20oC. To prevent mice from eating the seeds, it is recommended to put a pot upside down over the seeds. Remove the pot after a week. Pay attention, mice are really fond of pumpkin seeds. It is important to harvest the pumpkins before temperatures drop below 0oC, when the leaves are withered and the stem is dry. The pumpkins will be preserved best when surroundings are dry and not too cold.

Quick facts
Content 1 packet (Dutch)    :   3 grams (for 8 m2)
Seed weight:    :   5 seeds per gram
Plant spacing    :   150x70 cm
Position    :   sun / semi-shade
Plant height    :   40-60 cm