Garden Cress - Sprouting Seeds

9010

Kiemgroente Tuinkers
Features

Garden cress is a well-known sprout of which both the sprout as the young leaves can be eaten. Garden cress contains mustard oil and tastes great in combination with salad and bread.

The best way to grow these sprouts is to use a glass bowl (see here on our Dutch website). The seeds should be spread in a thin layer over the grid. Then you can fill the bowl with water until the water touches the grid. If needed, refill the bowl with water daily. The seeds should be placed on a light place at room temperature. The sprouts will be ready to consume after one week.

Growing
Smallest package    :   50 grams
Seeds per gram    :   300 seeds
Position    :   sun