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White Mustard - Sprouting Seeds


Kiemgroente mosterdkers

Mustard cress is a quite spicy sprout that tastes like mustard.

The best way to grow these sprouts is to use a glass bowl (see here on our Dutch website). The seeds should be spread in a thin layer over the grid. Then you can fill the bowl with water until the water touches the grid. If needed, refill the bowl with water daily. The seeds should be placed on a light place at room temperature. The sprouts will be ready to consume after one week.

Smallest package    :   50 grams
Seeds per gram    :   200 seeds
Position    :   sun