Root Parsley 'Halflange'

Root Parsley 'Halflange' is a variety of parsley of which, besides the flat, dark green leaves, the thickened root can be used as well. Parsley is a biannual crop, which is commonly grown as an annual plant. The leaves can be used in a variety of dishes, such as soups or dishes with carrots. The roots can be used for spicing dishes or can be eaten as a vegetable. The plant regrows continuously, even if the same plant is cut for consecutive months. The roots are not winter-hardy, so sheltering or replanting in a greenhouse is needed for conservation or hibernation.